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Food - Black Bean Sauce Noodles (Jajangmyeon)

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Jajangmyeon (자장면; 짜장면; jjajangmyeon), a Korean Chinese cuisine, is a noodle dish topped with a thick sauce made of chunjang (a salty black soybean paste when unheated), diced pork and vegetables, and sometimes also seafood. Jajang (alternately spelled jjajang), the name of the sauce when heated, is the Korean pronunciation of the Chinese characters 炸醬, which literally means " deep fried sauce." Myeon (also spelled myun) means "noodle", which is represented by the Chinese character 麵.

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atquerranosxii's avatar
짜장면 위에 계란이 올려져 있는 것을 본 지가 어찌나 오래되었던지:)